Why cheese?

  1. 1
    It’s good for you!

    Cheese please!

    Not only does cheese titillate the tastebuds, but it also provides a range of benefits for the body.  Cheese contains calcium, phosphorus, and a protein called casein. These nutrients help to keep your bones and teeth healthy, so you can keep smiling.  

  2. 2
    Feel Good Food

    Cheese is full of protein, which stimulates the brain chemicals norepinephrine, serotonin, and dopamine. These chemicals have been proven to boost moods and energy levels. 

    Now, who wouldn’t want a cheesy grin?

  3. 3
    Use it Everywhere

    Add that perfect punch!

    Whether you’re grating it on a salad, melting it on a panini, or sharing your favourite spread with friends, cheese has the ability to transform your meal from ordinary to extraordinary.

  4. 4
    Take your Pick

    From the bite of Danish Blue to the creaminess of Camembert, there is a cheese that pleases everyone. With a large variety of fromage, you are sure to find the perfect fit!




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Whether Cecilia is sharing her deep knowledge and enthusiasm for cheese, or teaching a foodie cooking class based on her unusual and intriguing trips, you're guaranteed a fun, informative and refreshing event. It is always a real pleasure to have Cecilia take you on a "food/cheese" adventure!

Elaine deBlicquy - Cooking Class